Today is Pi Day.
March 14, or 3/14, is celebrated as being an approximation of the mathematical constant pi. It’s a reason to celebrate being a geek and an excuse to eat pie, which are two causes I can support.
Years ago, I started saying, “Pie is the most sacred of all foods.” At first, I think it was a joke–something I would say because I really like pie. But over time, I have come to believe that any food made with loving intention is sacred. For me, personally, pie reminds me of my grandfather, who would fill his kitchen table with pies and cakes and cookies on Sunday. He used to say that he only wanted to heat the oven once a week, so every Sunday meant a sugar rush for me. His baking still sends joy into my life, even all these years after his death.
To celebrate the magic that is food cooked with love, I baked a blackberry-almond-chocolate pie. My partner, my friends and I enjoyed it as the sun was setting. Whenever I bake a pie, I like to charge it with some kind magic, and I like to cut symbols into the crust to anchor the pie’s intention. (I learned this from my friend Donald, who has baked some truly lovely pies.) This pie is charged with prosperity, balance, and beauty. Here is a picture:
Wishing you and yours a happy Pi(e) Day!