Summer Salads #3 — Tomato, Basil, and Zucchini

When Ambar brought home a Zucchini plant from the nursery (“we’re only planting one this year”), it turned out to be three plants all intertwined. So, we’re getting about a zucchini a day. I’ve been sautéing it, adding it to frittata, and baking it but it’s still the green Sorcerer’s Apprentice.

Then I ran […]