The Meat CSA

It started, innocently enough, when our regular CSA (Eating With the Seasons) offered some grass-fed beef. The results were extraordinary and we kept an eye out for future offerings.

Then they mentioned that Morris Grassfed Beef was offering “split halves”. That’s half a side of beef, delivered all at once or in 4 equal […]

Growing food in tough economic times

A friend of mine sent this to a local (San Francisco Bay area) mailing list recently, and has given permission for it to be reposted here. Her suggestions on prioritizing what to grow given limited space especially caught my eye (and I am now mumbling about growing strawberries in hanging pots, to elfin’s bafflement […]

Honey, please?

Honey sweet

Hello magical ones…

I have been inspired by the honey magic that took place at Wintercamp this year and have been continuing it at home.  I found some delicious local honey from the Chicago Honey Co-op, which I recommend highly for those in my area (check out their website, they have an […]