I’m back from camp and a last-minute experiment turned out to be a massive hit.
Ingredients (for about 1.5 quarts)
2C (500ml) Heavy cream 2C (500ml) Buttermilk (use a good buttermilk, ideally something that’s made locally and nicely cultured) 3/4C (150g) Sugar 1/2-1t (2-5ml) Vanilla bean paste or vanilla extract Pinch salt
Process
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