Growing food in tough economic times

A friend of mine sent this to a local (San Francisco Bay area) mailing list recently, and has given permission for it to be reposted here. Her suggestions on prioritizing what to grow given limited space especially caught my eye (and I am now mumbling about growing strawberries in hanging pots, to elfin’s bafflement […]

Farming in the future

A brief and thought-provoking article on the potential relationship between a country’s energy consumption and how agrarian it is.

I believe the broad vision of what needs to be done already exists—food that is more local, organic, produced, processed and distributed by renewable energy systems, and using cultivation methods that put the soil health […]

Where do your shrimp come from?

I buy most of my seafood from local fishermen and a local shellfish farm. I’ve tried to buy domestic shrimp when possible (due to an allergy to a common preservative in imported shrimp), but this article shows how challenging that is:

Today, if you live more than a hundred miles from the Gulf Coast, […]

Introduction

This is my first post on the Magical Eating blog, so I want to introduce myself: I’m Matt. I live in a suburb of Detroit, Michigan, with my partner and two cats.

I also wanted to introduce my three chickens. After some deliberation and much planning, my partner and I acquired three Silkie hens […]