Today is Pi Day.
March 14, or 3/14, is celebrated as being an approximation of the mathematical constant pi. It’s a reason to celebrate being a geek and an excuse to eat pie, which are two causes I can support.
Years ago, I started saying, “Pie is the most sacred of all foods.” At […]
Soup was one of the first things mom taught me to make — a few aromatics, some stock, tomato juice, and possibly some meat and/or pasta. 40-some years later, it’s a favorite in this household.
When Ambar came home with some kale, suggested by a nutritionist she knows, we sauteed it, we made […]
Over the past couple of months, our family (which, it seems, is rarely in the same place at the same time — and conscious — except for 6:30-7am or so) has begun to develop a weekly ritual. I refer to it, with great deliberation and fondness, as Whine and Cheese night.
It started when […]