Food for thought

About six months ago, we were all hearing about a few financial firms that were in trouble. Who would have thought the troubles at Goldman Sachs and others would have all the repercussions we’re feeling today?

By the same token, there are signs that food production issues around the world are having serious political […]

Where do your shrimp come from?

I buy most of my seafood from local fishermen and a local shellfish farm. I’ve tried to buy domestic shrimp when possible (due to an allergy to a common preservative in imported shrimp), but this article shows how challenging that is:

Today, if you live more than a hundred miles from the Gulf Coast, […]

Introduction

This is my first post on the Magical Eating blog, so I want to introduce myself: I’m Matt. I live in a suburb of Detroit, Michigan, with my partner and two cats.

I also wanted to introduce my three chickens. After some deliberation and much planning, my partner and I acquired three Silkie hens […]

Midwestern locavores take note!

Baba goodness

We have limited local foods here in Chicago unless we grow our own and/or the Farmer’s markets are in season.  Therefore when I find a local food product I get really excited.

I have been very pleased with Chef Earl’s products (which are made in Illinois), most especially their Baba Ghannouj.   […]