About six months ago, we were all hearing about a few financial firms that were in trouble. Who would have thought the troubles at Goldman Sachs and others would have all the repercussions we’re feeling today?
By the same token, there are signs that food production issues around the world are having serious political […]
A friend of mine sent this to a local (San Francisco Bay area) mailing list recently, and has given permission for it to be reposted here. Her suggestions on prioritizing what to grow given limited space especially caught my eye (and I am now mumbling about growing strawberries in hanging pots, to elfin’s bafflement […]
A brief and thought-provoking article on the potential relationship between a country’s energy consumption and how agrarian it is.
I believe the broad vision of what needs to be done already exists—food that is more local, organic, produced, processed and distributed by renewable energy systems, and using cultivation methods that put the soil health […]
I’ve been known to use Splenda (an artificial sweetener) in cooking for diabetic friends and those following an Atkins-like diet. Now, research done by a high school student in the 2009 Intel Science Talent Search shows that Splenda isn’t broken down by most water treatment methods and thus raises questions of whether this could […]