The Meat CSA

It started, innocently enough, when our regular CSA (Eating With the Seasons) offered some grass-fed beef. The results were extraordinary and we kept an eye out for future offerings.

Then they mentioned that Morris Grassfed Beef was offering “split halves”. That’s half a side of beef, delivered all at once or in 4 equal […]

Introduction

This is my first post on the Magical Eating blog, so I want to introduce myself: I’m Matt. I live in a suburb of Detroit, Michigan, with my partner and two cats.

I also wanted to introduce my three chickens. After some deliberation and much planning, my partner and I acquired three Silkie hens […]