Food for thought

About six months ago, we were all hearing about a few financial firms that were in trouble. Who would have thought the troubles at Goldman Sachs and others would have all the repercussions we’re feeling today?

By the same token, there are signs that food production issues around the world are having serious political […]

Farming in the future

A brief and thought-provoking article on the potential relationship between a country’s energy consumption and how agrarian it is.

I believe the broad vision of what needs to be done already exists—food that is more local, organic, produced, processed and distributed by renewable energy systems, and using cultivation methods that put the soil health […]

Where do your shrimp come from?

I buy most of my seafood from local fishermen and a local shellfish farm. I’ve tried to buy domestic shrimp when possible (due to an allergy to a common preservative in imported shrimp), but this article shows how challenging that is:

Today, if you live more than a hundred miles from the Gulf Coast, […]

How to Cut Food Costs

Uncle Sam Says Garden

I was reading an article from Mother Earth News about cutting household food bills in half.   This may not be new information for you but I thought I would pass it along in case it helped with those magical, sustainable kitchens.
To read the article you can click on the linked text above.  I have pasted an excerpt below.

Blessings ~ Jen

Splenda meets the ecosystem

I’ve been known to use Splenda (an artificial sweetener) in cooking for diabetic friends and those following an Atkins-like diet. Now, research done by a high school student in the 2009 Intel Science Talent Search shows that Splenda isn’t broken down by most water treatment methods and thus raises questions of whether this could […]