Farming in the future

A brief and thought-provoking article on the potential relationship between a country’s energy consumption and how agrarian it is.

I believe the broad vision of what needs to be done already exists—food that is more local, organic, produced, processed and distributed by renewable energy systems, and using cultivation methods that put the soil health first. Making that argument to those who are reluctant or suspicious, however, could use some better research that connects the dots credibly between energy depletion, climate change, food security, and demographics.

There are no firm conclusions, but some interesting questions to ponder.

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